Centrifuges

Eggsomatic 5000

  • Centrifugal Extraction Technology
    The semi-automatic centrifugal system efficiently cracks eggs and separates the liquid from the shells using a high-precision internal filter.
  • High-Yield Liquid Production
    Designed to produce fresh, high-quality liquid egg while maintaining a simple and effective workflow for small to medium-scale operations.
  • Fast-Access Filtration System
    The internal filter is optimized for quick shell removal every 90 eggs, allowing for rapid resets and consistent production continuity.

Product description

The Eggsomaic 5000 is a semi-automatic centrifugal egg cracker which produces fresh liquid egg. After filling the hopper with eggs, the machine cracks the eggs and separates the liquid egg from the eggshells using an internal filter. Shells should be removed from the filter after every 90 eggs, after which breaking can be continued.

Technical parameters

Capcity Max: 5000 eggs/hour
Electricity consumption 0,37-0,45kWh/h
Height 472 / 19
Lenght 593 / 24
Material INOX EN 1.4301 (AISI 304)
Minimal workspace (mm) 1000 x 600 / 40 x 24
Noise emission 67 dB
Weight (kg/lbs) 35 / 78
Width 425 / 17

    Contact Form

    Similar products

    Centrifuges

    PMC-5

    Recommended for industries
    Bakery Confectionary Pasta production
    Centrifuges

    PMC-20

    Recommended for industries
    Bakery Confectionary Pasta production
    Centrifuges

    PMR-3

    Recommended for industries
    Bakery Confectionary Pasta production
    Centrifuges

    OS-1

    Recommended for industries
    Poultry farm
    This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.