RX-0

Replaces 5 persons

Precision Breaking Technology
The proprietary knife mechanism mimics manual breaking to ensure ultra-hygienic processing with maximum industrial efficiency.
Automated Separation & Control
The integrated system provides real-time quality verification and precise yolk-white separation, eliminating human error and optimizing yield.
Rapid CIP & Durable Build
A built-in Clean-In-Place system minimizes downtime, while the food-grade AISI 304 stainless steel construction ensures long-term reliability.

Recommended for industries

Bakery Catering Confectionary HoReCa Pasta production

Product description

The RX-0 Egg Breaker utilizes a gravity-roller feeder to smoothly transport eggs into the breaking section. Its impressive productivity is driven by an innovative rotary breaking mechanism designed for maximum efficiency. Cracking the eggshells with specially shaped knives, the machine perfectly mimics the gentle precision of human hands. This ultra-hygienic egg-breaking method is an exclusive OVO-TECH innovation. Key features of the processing cycle. Quality Control & Separation: The broken eggs then flow through a specially designed compact controller for additional quality control. After flowing through the controller, the eggs go to the separator, where the yolks are separated from the whites. Effortless Cleaning: After operation, the unit can be thoroughly and quickly washed using its integrated CIP (Clean-In-Place) system. Built to meet strict global food safety standards, the entire machine is constructed from premium INOX EN 1.4301 (AISI 304) stainless steel, guaranteeing long-lasting durability.

FAQ

What is the capacity of the RX series egg breakers?

The capacity of the RX series ranges from 3,000 to 39,000 eggs per hour.

Does the RX series actually replace manual labor?

Yes, the RX series capacity allows replacing the work of 5 to 85 people while maintaining the highest hygiene standards.

Do I need to sort eggs by size before breaking?

No, RX machines do not require manual calibration and handle eggs in sizes from S to XL.

What is the breaking efficiency of the RX series machines?

The breaking efficiency is 99% thanks to a blade system that mimics the motion of human hands.

Is there a risk of shell fragments getting into the egg mass?

The risk is minimized to zero thanks to an innovative precision breaking mechanism.

What happens when the yolk breaks during the process?

RX machines feature a special controller that allows removal of a broken yolk, protecting the purity of the egg white.

What type of steel are the breaking blades made of?

All components in contact with the egg are made of AISI 304 stainless steel (EN 1.4301).

Can the machine be cleaned using industrial washers?

Yes, the steel construction is resistant to high temperatures and steam sterilization. The machine is also equipped with a CIP self-cleaning system. It takes only 15 minutes to clean the machine using detergent and a water connection.

What technology does the customer get when choosing the RX series?

The customer gets a maintenance-free, hygienic technology that provides "peace of mind" when separating yolk from egg white.

Is the RX series suitable for smaller facilities?

Yes, the RX-0 with a capacity of up to 3,000 eggs/hour replaces the work of 5 people, making it ideal for smaller bakeries and confectioneries.

Technical parameters

Capcity	3000 eggs/hour
Drain	x
Electricity consumption	0,4kWh/h
Height	1293 / 51
Lenght	1400 / 56
Material	INOX EN 1.4301 (AISI 304)
Minimal workspace (mm)	2400 x 1670 / 95 x 66
Noise emission	69 dB
Replaces	5 persons
Water supply	water from client's installation
Weight (kg/lbs)	100 / 223
Width	664 / 27