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Egg breakers
UDTJ-10 centrifugal egg cracker
- Replaces 8-16 persons
-
Efficient Centrifugal Extraction
The advanced centrifugal system uses an internal filter to maximize liquid egg yield, ensuring the highest volume of fresh product is recovered from the shells. -
Semi-Automatic Hopper-Fed Design
The user-friendly hopper simplifies the breaking process, offering a streamlined and efficient solution for professional liquid egg production. -
NSF-Standard Food Safety
Built to meet rigorous NSF hygiene requirements, the machine provides a safe and reliable method for high-quality processing with easy shell management.
Product description
The UDTJ-10 NSF is a semi-automatic centrifugal egg cracker which produces fresh liquid egg. After filling the hopper with eggs, the machine cracks the eggs and separates the liquid egg from the eggshells using an internal filter. Shells should be removed from the filter after every 210 eggs, after which breaking can be continued.
FAQ
What is the capacity of the UDTJ model?
The capacity of the UDTJ series ranges from 5,000 to 120,000 eggs per hour.
How many workers can a single centrifuge replace?
The UDTJ series replaces the work of 8 to as many as 90 people involved in manual egg breaking.
What percentage of egg mass can be recovered from the shells?
The machine recovers up to 98% of the egg mass that would normally remain in the shells after breaking.
Does the centrifuge help with waste disposal?
Yes, the unit reduces the volume of eggshells by up to 80%, significantly lowering waste disposal costs.
Can there be shell fragments in the finished egg mass?
Due to the sieve design, trace amounts of micro-shell particles (so-called 'sand') may appear.
How to achieve 99.9% purity of the mass from the centrifuge?
An optional slotted pressure filter (model FS) should be used, which traps particles larger than 0.2 mm.
What happens if a spoiled egg enters the centrifuge?
A spoiled egg will mix with the entire mass inside, requiring a work stoppage and thorough cleaning of the unit.
Is cleaning the centrifuge time-consuming?
No, the machine consists of several easily removable components (hopper, sieve, auger), allowing for quick and efficient cleaning.
Why is sieve cleanliness so important for safety?
A blocked sieve causes the machine to vibrate, which poses a risk to the operator and reduces the quality of the mass.
Does the operator need specialized qualifications?
No, any operator can handle the centrifuge after brief training.
Technical parameters
| Capcity | Recommended: 10 000 eggs/hour Max: 21 000 eggs/hour |
| Electricity consumption | 0,8-1,1kWh/h |
| Height | 880 / 35 |
| Lenght | 518 / 20 |
| Material | INOX EN 1.4301 (AISI 304) |
| Minimal workspace (mm) | 1500 x 1500 / 59 x 59 |
| Noise emission | 67 dB |
| Replaces | 8-16 persons |
| Weight (kg/lbs) | 60 / 132 |
| Width | 700 / 28 |
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