Products

Egg processing machines for plants that need higher efficiency, repeatable quality and complete process hygiene – from breaking and separating yolks/whites, through washing heavily soiled eggs, to pasteurization and complete production lines.
Centrifuges

Eggsomatic 5000

Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production Poultry farm
Accessories

FM filling machine

Recommended for industries
Bakery Confectionary Pasta production
Egg washers

MX-1 tunnel egg washer

  • Replaces 17 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production Poultry farm
Egg washers

MX-2 tunnel egg washer

  • Replaces 28 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production Poultry farm
Egg washers

MX-4 tunnel egg washer

  • Replaces 56 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production Poultry farm
Egg washers

MX-6 tunnel egg washer

  • Replaces 85 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production Poultry farm
Centrifuges

PMC-20

Recommended for industries
Bakery Confectionary Pasta production
Centrifuges

PMC-5

Recommended for industries
Bakery Confectionary Pasta production
Centrifuges

PMR-3

Recommended for industries
Bakery Confectionary Pasta production
Accessories

PS-1 pump system

Recommended for industries
Bakery Confectionary Pasta production
Egg breakers

RX-0

  • Replaces 5 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production
Egg breakers

RX-1 egg breaker

  • Replaces 14 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production
Egg breakers

RX-2 egg breaker

  • Replaces 28 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production
Egg breakers

RX-4 egg breaker

  • Replaces 56 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production
Egg breakers

RX-6 egg breaker

  • Replaces 85 persons
Recommended for industries
Bakery Catering Confectionary HoReCa Pasta production

Egg processing requires reliable, hygienic, and economical solutions, which is why our egg machines are suitable for both smaller establishments and large egg production plants. We offer specialized machines for cracking eggs, separating whites from yolks, washing heavily soiled eggs, and pasteurizing and further processing liquid eggs. All equipment is designed with ease of maintenance, simple operation, and adaptability to the requirements of the customer’s production lines in mind. As a result, our egg processing machines help increase production efficiency, reduce raw material losses, and ensure consistent, repeatable product quality. If you’re looking for a complete solution for automating egg processing, contact us – we’ll help you choose the optimal equipment configuration for your facility.

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